To be labeled as low fat, a serving must contain less than how many grams of fat?

To be labeled as low fat, a serving must contain less than how many grams of fat?

• A. Less than 0.5 g fat
• B. Less than 1 g fat
• C. Less than 5 g fat
• D. Less than 3 g fat

Answer: (D)

Understanding labeling terms helps you quickly gauge fat content. For a product to carry the “low fat” claim, the fat per serving must be limited to 3 grams or less. That 3-gram ceiling is the cutoff used to differentiate low-fat items from higher-fat ones, making the option that states less than 3 grams of fat per serving the best fit. Remember, fat-free is stricter—typically less than 0.5 g per serving—so that label conveys something different from low fat. The other options don’t match the official standard: 1 g is not the defined threshold, and 5 g is well above the limit for low-fat labeling.

Understanding labeling terms helps you quickly gauge fat content. For a product to carry the “low fat” claim, the fat per serving must be limited to 3 grams or less. That 3-gram ceiling is the cutoff used to differentiate low-fat items from higher-fat ones, making the option that states less than 3 grams of fat per serving the best fit. Remember, fat-free is stricter—typically less than 0.5 g per serving—so that label conveys something different from low fat. The other options don’t match the official standard: 1 g is not the defined threshold, and 5 g is well above the limit for low-fat labeling.