Using food-based menu planning, what is the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12?

Using food-based menu planning, what is the required portion size for meat/meat alternate served in a reimbursable lunch to students in grades 9 through 12?

• A. 1 oz.
• B. 2 oz.
• C. 3 oz.
• D. 4 oz.

Answer: (B)

Two ounce equivalents of meat/meat alternate are required per reimbursable lunch for students in grades 9–12. Protein foods are measured in ounce equivalents to standardize the amount of protein across different foods, so the meal pattern sets a 2 oz equivalent portion for the meat/meat alternate component. This can be met with 2 oz of cooked lean meat, poultry, or seafood, or by combining other approved protein items (for example, a mix that adds up to 2 oz equivalent). A smaller amount, like 1 oz, would not meet the minimum, while a larger amount, such as 3 oz or more, would exceed the standard portion used for the reimbursable meal in this grade group.

Two ounce equivalents of meat/meat alternate are required per reimbursable lunch for students in grades 9–12. Protein foods are measured in ounce equivalents to standardize the amount of protein across different foods, so the meal pattern sets a 2 oz equivalent portion for the meat/meat alternate component. This can be met with 2 oz of cooked lean meat, poultry, or seafood, or by combining other approved protein items (for example, a mix that adds up to 2 oz equivalent). A smaller amount, like 1 oz, would not meet the minimum, while a larger amount, such as 3 oz or more, would exceed the standard portion used for the reimbursable meal in this grade group.